Description
Name: DOC - Douro
Grape varieties: 100% VIOSINHO.
Production characteristics:
- Cima Corgo;
- Schist soil;
- 450m altitude;
- Average vine age: 15 years;
Vinification: After careful collection of the grapes in small capacity boxes, they are carefully pressed in a pneumatic press; this is followed by decanting for 24 hours at a low temperature; prolonged fermentation in stainless steel vats with temperature control in order to preserve the varietal aromas of the grapes.
Filtration: Cartridge + Membrane
Physical and chemical analysis: Alcohol - 13%; Total Acidity - 7.3 g/dm3; pH - 3.06
Tasting Notes:
Visual examination: Clear citrus color
Olfactory examination: The white fruit is at its optimum ripeness, combined with some floral components.
Taste test: Elegant and with a balance between alcohol and the grape variety's natural acidity that gives it plenty of freshness.
